•Indeterminate Heirloom

•Roma produces large, heavy fruit

•Richest sauces and thickest pastes

•Deep red flesh is firm, not too juicy and the taste is a fine balance between sweet and rich

•Amish origins the late 1800’s, originally from Lancaster, Pennsylvania

•Vines often reach over 6 feet and will require heavy staking for support

•70 to 75 days to maturity